Atmosphere and taste

Here everyone can experience the love and comfort of the typical Italian dish, taste the traditional Veronese cuisine in the tavern.

Immagine di: Bigoli con la lepre al vino Amarone
Immagine di: Gnocchi di patate e crema di broccolo fiolaro

Live the Tavern

Let yourself involve among the dishes and the soft light in a serene, pleasant and engaging atmosphere. Immerse yourself in the foundations of an ancient Roman Verona, which holds special selections of Italian wines.

Our history

Osteria all'Organetto arises from the desire to create a comfortable environment for every situation, from the particular gourmet dinner to the afternoon snack. Our tavern, located in the historical center, proves to be a pleasant and at the same time safe place. If you are one of our recurring customers or you are simply intrigued, just take a look at some of our dishes to understand the passion and desire behind the search for balance of taste and symphony that can be created among very rare flavors!

Selected dishes

Raw from scottona on a plan of onions in saor and chopped hazelnuts.

Scottona raw

Confit cod served on a bed of cauliflower cream with capers and vinegar.

Confit cod

Warm salad of Lessinia gray hen, late radicchio, kefir and dried fruit.

Chicken salad

Lessinia broth sheep and cotechino served on a bed of pearà.

Boiled duo

"Beef-eye" egg cooked at high temperature and served in glass pan with truffle rind.

Egg 65 ° C

Stuffed orecchiette with bruno sheep of Lessinia and black truffle.


To follow the colors of autumn, pumpkin risotto, cotechino and balsamic vinegar.

Pumpkin risotto

The risotto of our tavern is prepared with snails and fresh chlorophyll.

Seasonal risotto

Hen of Lessinia marinated in mustard and served with cream of potatoes.

Grilled Chicken

Creamed cod ravioli with tarragon pumpkin and Lessinia sheep's milk sauce.

Ravioli Gyoza

Warm pan filled with pumpkin parmigiana and aromatic herbs.


Bagel sandwich with broccoli of Custoza, cow's tail and pecorino romano.